Revenue Making a Scene: How Restaurant Atmosphere Affects Sales A restaurant’s success isn’t just about having a great menu – or even great service.…K Hannah FriedmanFebruary 1, 2018
Revenue The Relationship Between ‘Free Coffee’ and Customer Retention Loyalty programs are a great way to boost customer retention at cafés and coffee shops.…Jake LinderAugust 23, 2017
Technology What Ordering Kiosks Mean for the Future of Quick Service Restaurants About 47% of diners say they would use a self-service technology, such as a Quick…Andrea NysenApril 25, 2017
Revenue The Tipping Point: Pros and Cons of Restaurant Tipping Trends in how restaurants handle policies in tipping have been on a roller coaster ride…K Hannah FriedmanFebruary 16, 2017
Management Why Should Your Restaurant Invest in Customer Retention? As you may know, nearly 80% of independent restaurants fail or change ownership in the…K Hannah FriedmanDecember 1, 2016
Inventory How to Develop a Competitively Priced Menu Strategic menu pricing can have a positive effect on a restaurant’s brand identity and customer…Jake LinderJune 20, 2016
Restaurants Hidden Costs of Outdated Bar POS Systems Are you losing profits without realizing it? Operating a successful bar requires you to…Caitlin EngelhardtApril 29, 2024
Restaurants Debunking POS Myths for Bar Owners & Managers Modern POS systems are changing the game for many in the bar industry, allowing owners…Caitlin EngelhardtApril 25, 2024
Restaurants Maximize Efficiency: Supercharge Your Bar POS System with Integrations When your bar is stacked three deep on a Saturday night, your POS system is…Caitlin EngelhardtApril 8, 2024
InventoryRestaurants How Bar Inventory Software Transforms Bottom Lines (And Sanity) For decades, manual inventory management was the go-to method to track beer, wine, liquor, and…Caitlin EngelhardtApril 8, 2024