Revenue The Relationship Between ‘Free Coffee’ and Customer Retention Loyalty programs are a great way to boost customer retention at cafés and coffee shops.…Jake LinderAugust 23, 2017
Technology What Ordering Kiosks Mean for the Future of Quick Service Restaurants About 47% of diners say they would use a self-service technology, such as a Quick…Andrea NysenApril 25, 2017
Revenue The Tipping Point: Pros and Cons of Restaurant Tipping Trends in how restaurants handle policies in tipping have been on a roller coaster ride…K Hannah FriedmanFebruary 16, 2017
Management Why Should Your Restaurant Invest in Customer Retention? As you may know, nearly 80% of independent restaurants fail or change ownership in the…K Hannah FriedmanDecember 1, 2016
Inventory How to Develop a Competitively Priced Menu Strategic menu pricing can have a positive effect on a restaurant’s brand identity and customer…Jake LinderJune 20, 2016
Technology 6 Reasons Restaurant Waitlist Apps are Better than Pagers Restaurant pagers have been around for almost 20 years. They were invented before the iPhone,…Jake LinderMarch 21, 2016
Restaurants Debunking POS Myths for Bar Owners & Managers Modern POS systems are changing the game for many in the bar industry, allowing owners…Caitlin EngelhardtApril 25, 2024
Restaurants Maximize Efficiency: Supercharge Your Bar POS System with Integrations When your bar is stacked three deep on a Saturday night, your POS system is…Caitlin EngelhardtApril 8, 2024
InventoryRestaurants How Bar Inventory Software Transforms Bottom Lines (And Sanity) For decades, manual inventory management was the go-to method to track beer, wine, liquor, and…Caitlin EngelhardtApril 8, 2024
RestaurantsTechnology Finding the Perfect Handheld POS System for Restaurants in 2024 Discover the transformative impact of handheld POS systems for restaurants on efficiency and customer satisfaction.…Caitlin EngelhardtMarch 22, 2024