Management What to Look for in a Restaurant General Manager The general manager of a restaurant plays several important roles. This person will be in…K Hannah FriedmanMarch 14, 2019
Management 7 Must-Haves to Open a Bar Congratulations on your decision to open a bar! You’re about to have the wildest few…Joanna PulidoDecember 4, 2018
Management How Much Does It Really Cost to Start a Restaurant? You’re done dreaming. Now it’s time to take the bull by the horns and begin…Joanna PulidoAugust 21, 2018
Revenue Pump Up Your Sales: How to Train Servers to Suggestive Sell Would you like fries with that? Suggestive selling is about as old as the restaurant…Joanna PulidoJune 5, 2018
Management Restaurant Interview Questions: How to Hire Great Servers We have good news and bad news. First the good news: experts predict a pretty…Joanna PulidoApril 10, 2018
Management Exploring Fast & Fine Casual Dining As today’s consumers get busier and busier, they have less time to eat out at…K Hannah FriedmanFebruary 22, 2018
Revenue Making a Scene: How Restaurant Atmosphere Affects Sales A restaurant’s success isn’t just about having a great menu – or even great service.…K Hannah FriedmanFebruary 1, 2018
Revenue The Relationship Between ‘Free Coffee’ and Customer Retention Loyalty programs are a great way to boost customer retention at cafés and coffee shops.…Jake LinderAugust 23, 2017
Revenue The Tipping Point: Pros and Cons of Restaurant Tipping Trends in how restaurants handle policies in tipping have been on a roller coaster ride…K Hannah FriedmanFebruary 16, 2017
Management Why Should Your Restaurant Invest in Customer Retention? As you may know, nearly 80% of independent restaurants fail or change ownership in the…K Hannah FriedmanDecember 1, 2016