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Restaurant self-service kiosks

Enhance the customer experience with quick contactless order and pay on CAKE kiosks.

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CAKE self service kiosk

Streamline service & increase order size

Guests can spend more time ordering and enjoy the experience in a faster, less stressful environment. CAKE’s self-service kiosks can automatically suggest add-ons for customers to increase order size.

The average check from a self-service kiosk is 15-30% higher than an order placed at the counter.
66% of consumers prefer self-service kiosks over interacting with an employee.
Customers can accrue and apply restaurant loyalty rewards to their orders.
CAKE Kiosk showing full menu, modifiers, and item details

Increase revenue & order accuracy

Guests have full control over their ordering experience and can customize requests on their own time. After customers choose menu items, the order is sent directly to the kitchen, significantly reducing the possibility of human error.

Reduce wait times

Say goodbye to long lines and delight your customers with faster service.

Update menu items

Instantly make menu changes with kiosks directly integrated with your CAKE POS.

Increase check sizes

Drive higher check sizes when guests have the freedom to choose add-ons and modifiers.

CAKE kiosk item details view showing order total and discount pricing

Secure checkout with contactless pay

Contactless payment solutions provide customers with a fast, convenient, and safe way to complete transactions. There is no more waiting to pay when guests can easily checkout with self-service kiosks at the table or the counter.

Drive efficiency & improve wait times

Replace long lines and paper menus with a self-service kiosk that significantly reduces wait times.

For restaurant owners, the reduced wait times mean customers receive quicker service, creating faster turnovers and more sales.

self-service-kiosks-interface
Server grabbing plates from a table full of guests

Reduce overhead costs & fine-tune staff

Self-service kiosks can help reduce labor costs, prevent food waste, and leverage your staff and resources more effectively.

Enable employees to become more efficient and focus on service with self-ordering kiosks. A restaurant kiosk can generally take on the role of 1.5 cashiers.

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